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Corn and Mushroom Salad
Xime González
Homemade salad with corn, mushrooms, cheese, and mayonnaise. Perfect for lunch or a delicious dinner; even for a tasty snack.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
2
Servings
170 grams corn kernels
100 grams button mushrooms, clean
70 grams cheese
mayonnaise
Preparation
10 mins
0 mins
Low
Place the corn and mushrooms in a large bowl.
Add the cheese and mix all the ingredients.
Finally, add mayonnaise to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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