Corn and Mushroom Salad

Homemade salad with corn, mushrooms, cheese, and mayonnaise. Perfect for lunch or a delicious dinner; even for a tasty snack.
Ingredients
2
Servings
  • 170 grams corn kernels
  • 100 grams button mushrooms, clean 100 grams button mushrooms, clean
  • 70 grams cheese 70 grams cheese
  •   mayonnaise mayonnaise
Preparation
10 mins
0 mins
Low
  • Place the corn and mushrooms in a large bowl.
  • Add the cheese and mix all the ingredients.
  • Finally, add mayonnaise to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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