Corn Salad
Helena Gómez
This corn salad is my family's favorite; it's super easy to make and has a spectacular flavor.
Reviewed by Editorial Team of Kiwilimón
5
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1 comentarios
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Ingredients
4
Servings
  • 1 romaine lettuce
  • 1/2 cups olive oil
  • 1/8 cups vinegar
  • salt
  • pepper
  • 1 can baby corn, for dressing
Preparation
10 mins
0 mins
Low
  • Wash the lettuce, drain the water, and dry it.
  • Whisk together the olive oil, vinegar, salt, and pepper.
  • Cut the corn in half.
  • Separate the lettuce leaves and mix with the corn.
  • Pour the olive oil dressing over, and toss.
  • Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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