Country Salad

Deborah Dana
This salad will add a special touch to all your meals; the textures will surprise you. It is a delicious, fresh, and very simple salad to prepare; it is the perfect recipe for summer. We are sure your family will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 2 romaine lettuces, washed, disinfected, and dried
  • 2 cups spinach, washed, disinfected, and dried
  • 3 tomatoes, cut into 8
  • 300 grams queso fresco, cut into cubes
  • 1/2 cups corn kernels, cooked and drained
  • 5 corn tortillas, cut into strips and fried
  • 5 tablespoons apple cider vinegar
  • 50 milliliters olive oil
  • 1 pinch salt
  • 1 pinch pepper
Preparation
10 mins
0 mins
Low
  • Tear the lettuce by hand, add to a salad bowl with the spinach, and mix.
  • Add the tomatoes, fresh cheese, corn kernels, and corn tortillas.
  • Dress with apple cider vinegar, olive oil, salt, and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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