Crab, Cucumber, and Noodles Salad

Lorenza Ávila
Lorenza Ávila
A very tasty oriental salad that combines rice noodles with crab, cucumber, and a rice vinegar dressing that you'll love. It's a very fresh dish, making it ideal for hot days.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 300 grams rice noodle, (rice noodles)
  • 3 cucumbers, peeled and deseeded 3 cucumbers, peeled and deseeded
  • 5 sticks crab surimi
  • 1 cup rice vinegar 1 cup rice vinegar
  • 3 tablespoons sugar 3 tablespoons sugar
  • 1 tablespoon sake
  • 1/2 tablespoons salt 1/2 tablespoons salt
  • sesame seeds sesame seeds
Preparation
1h 30 mins
0 mins
Low
  • First, cook the rice noodles in a large deep pot of boiling water. Let the noodles cook until they turn white, about 10 minutes. Drain the water and set the noodles aside.
  • Slice the cucumber and surimi sticks into thin slices and add them to the noodles, mixing well.
  • In another bowl, mix the vinegar, sugar, sake, and salt, and add to the salad. Mix everything well.
  • Sprinkle sesame seeds to taste, cover, and refrigerate for at least 60 minutes before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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