Cucumber and Peach Salad

MARIA PEREZ
MARIA PEREZ
It is a fresh and simple salad to make, combining the acidity of the cucumber with the sweetness of the peach; it is a very refreshing and low-calorie salad.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cucumbers 2 cucumbers
  • 6 peaches 6 peaches
  • 150 grams alfalfa sprouts
  • 150 grams plain yogurt 150 grams plain yogurt
  • 1/2 cups port wine
  • 1 clove garlic, mashed 1 clove garlic, mashed
  • 1 tablespoon sesame seeds 1 tablespoon sesame seeds
  • 1 tablespoon cilantro seeds, ground
  • 150 grams almonds 150 grams almonds
  • 1 pinch salt , to taste 1 pinch salt , to taste
Preparation
15 mins
0 mins
Low
  • Peel the cucumbers and cut them into four parts, remove the seeds and slice them into thick rings, add a little salt and set aside.
  • Mix the yogurt with the port, garlic, sesame seeds, and cilantro seeds. Season with salt and sauce
  • Place the sugar in a small saucepan with two tablespoons of water, when it begins to caramelize, add the almonds.
  • Reduce the heat and, stirring continuously, allow the sugar to melt again until you achieve a slightly golden color. Remove from heat and let cool.
  • Serve the cucumber rings and peaches with the yogurt sauce, and sprinkle the caramelized almonds on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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