Cucumber and Zucchini Carpaccio

Sophia Rivera
Prepare a completely different healthy snack with a flavor you will love! Make this delicious and fresh Cucumber and Zucchini Carpaccio; you can pair it with a lemon and cilantro vinaigrette to enhance the flavor of the zucchini. This is an easy recipe that can serve as the perfect snack for a keto diet. The best part is that it has very few calories; in fact, every two servings of this Cucumber and Zucchini Carpaccio has 196.4 calories, so you won't feel guilty about eating a little more.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cucumbers
  • 2 zucchinis
  • 3 tablespoons lime juice, for the vinaigrette
  • 1 clove garlic, for the vinaigrette
  • 2 tablespoons fresh cilantro, for the vinaigrette
  • 1 serrano chile, for the vinaigrette
  • tomato sauce, for the vinaigrette
  • pepper, for the vinaigrette
  • 1/4 cups olive oil, for the vinaigrette
  • 1 cup arugula, for serving
  • 4 tablespoons Parmesan cheese, grated, for serving
  • 1 tablespoon lemon zest, for serving
Preparation
10 mins
0 mins
Low
  • Using a very sharp knife, cut the cucumber and zucchini into very thin slices. Set aside.
  • For the vinaigrette, blend the lemon juice with the garlic, cilantro, serrano pepper, salt, and pepper. While blending, slowly add the olive oil in a thin stream until emulsified.
  • Arrange the cucumber slices on a plate alternating with the zucchini. In the center, place some arugula, Parmesan cheese, and lemon zest. Drizzle with the vinaigrette and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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