Delicious Coleslaw

Ana Lozz
This delicious salad complements any main dish. Our version is low in calories, low in fat and saturated fats, low in cholesterol, and is an excellent source of Vitamin A and Vitamin C. You can use coleslaw or
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
8
Servings
  • 3/4 cups dressing, low-fat salad or mayonnaise (for the dressing)
  • 2 tablespoons sugar, (for the dressing)
  • 1 tablespoon cider vinegar, (for the dressing)
  • 1/2 teaspoons salt, seasoned (for the dressing)
  • 1/2 teaspoons celery, celery seeds
  • 1/4 teaspoons pepper, freshly ground
  • 6 cups cabbage, or shredded cabbage
  • 1 cup carrot, shredded (2 medium)
  • 1/2 cups green onion, chopped
  • 1 cup zucchini, shredded
Preparation
45 mins
0 mins
Low
  • In a large bowl, mix the dressing ingredients very well.
  • Add the salad ingredients; shake the bowl to mix everything well. Refrigerate for at least 30 minutes to allow the flavors to meld.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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