Egg and Surimi Salad

Huevo San Juan®
To make an easy salad, prepare this recipe with surimi-stuffed breaded eggs, a fresh and delicious dish for hot days or perfect for Lent. With this recipe, we change the way of preparing boiled eggs, as the breading makes them crispy and their surimi filling is the blend of flavors you needed to try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 4 cups water
  • 3 San Juan® eggs
  • 2 San Juan® eggs, for breading
  • 2 cups breadcrumbs, for breading
  • vegetable oil, for frying
  • 1/4 cups mayonnaise, for the filling
  • 1/4 cups cream cheese, for the filling
  • 1 tablespoon ground chipotle chile, for the filling
  • 1 tablespoon ketchup, for the filling
  • 1 cup surimi, finely chopped, for the filling
  • salt
  • pepper
  • 2 cups butterhead lettuce, washed and disinfected
  • 1 cup bell pepper, colored, cut into strips
  • fresh oregano, for decoration
  • olive oil, to accompany
Preparation
30 mins
15 mins
Low
  • Place the Huevo San Juan® pieces in a small pot, cover with water and heat over medium heat. Once it boils, cook for 12 more minutes; remove from heat, drain, add cold water, and set aside.
  • Remove the shell and cut the eggs in half; with the help of a spoon, remove the yolk and set aside.
  • To bread, dip the already cooked egg whites in the egg, remove the excess and bread them.
  • In a small pot over medium heat, heat the oil and fry the egg whites for 3 minutes. Remove and drain on absorbent paper to remove excess oil.
  • For the filling, in a processor mix the mayonnaise with the cream cheese, chipotle, ketchup, the yolks, add the surimi, and season with salt and pepper.
  • With the help of a piping bag, fill the breaded eggs with the previous mixture.
  • On a serving plate, first place the French lettuce, then the colored peppers, the eggs, and decorate with chives.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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