Put water to boil with salt, add a little basil, oregano, and a leaf of cilantro.
Once the water is boiling, add the elbow macaroni. Stir several times to prevent sticking. Once ready, drain in a colander and set aside.
Open the cans of tuna, drain the water. Put it in a bowl and mix it with the remaining oregano, basil, and chop the cilantro finely and add it. Let it rest.
Drain the two cans of corn, then place them in a bowl.
Start mixing in a bowl: first the elbow macaroni, then the tuna, and then add yogurt until it is well covered. Add the corn. Let it rest for about 15 minutes to allow the flavors to meld.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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