Field Salad

This salad recipe is rich in vitamins and very low in calories. It is also very easy to prepare.
Ingredients
6
Servings
  • 2 cups broccoli, boiled
  • 1 potato, large cooked and diced
  • 2 carrots, grated
  • vinaigrette
Preparation
15 mins
0 mins
Low
  • Chop everything and serve on a plate.
  • Dress to taste with vinaigrette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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