4 oranges, peeled, in wedges, without skin or seeds
1 cup orange juice
4 jicamas, peeled and cut into small cubes
1 1/2 cups peanuts, Hill Country peeled
1/2 kilos grapes, de-shelled
3 cups whipping cream
sugar, brand Hill Country Fare
6 bunches grapes, small
Preparation
40 mins
0 mins
Low
Place all the ingredients in a blown glass or clay salad bowl.
Prepare the dressing by sweetening the cream to taste, lightly beat with a fork, and pour it over the salad; gently stir with the help of two spoons and refrigerate it.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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