Grilled Pineapple Salad
María Fernanda Hernandez
A delicious Grilled Pineapple Salad for a barbecue or for a day when you want to prepare something completely different.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 pineapple, sweet
  • 1 tablespoon sesame oil
  • 200 grams spinach, washed
  • 1/2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon mustard
  • 2 radishes, sliced
  • olive oil
  • salt
  • pepper
Preparation
20 mins
0 mins
Low
  • Peel the pineapple and cut it into 2 cm slices, brush the pineapple with sesame oil.
  • Grill or preheat the oven to 180C and place aluminum foil on a baking sheet, then lay the pineapple slices on top. Brown for 12 to 15 minutes, flipping when they are ready on each side.
  • Mix honey, lemon juice, mustard, olive oil, salt, and pepper.
  • Mix the radishes and spinach, place the grilled pineapple slices on top, and drizzle with the mustard dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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