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Prosciutto, Mozzarella, and Melon Salad
Victoria Cherniag Ruiz
This salad is perfect for keeping in shape, it contains serrano ham (or prosciutto), fresh mozzarella cheese, melon, and a very good mint dressing.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
4
Servings
1 melon
170 grams fresh Mozzarella cheese, (ideally in balls)
6 slices serrano ham, in thick slices
2 tablespoons vinegar
6 tablespoons olive oil
1 teaspoon icing sugar
1 teaspoon Dijon mustard
2 tablespoons peppermint, finely chopped
pepper, to taste
arugulas, or spinach
Preparation
15 mins
0 mins
Low
Cut the melon into cubes or balls (with a special spoon for making balls).
Cut the mozzarella into cubes (or if already in balls, cut in half).
Prepare the dressing: mix vinegar, oil, sugar, mustard, and mint. Add salt and pepper to taste.
Place melon balls, mozzarella balls, and a slice of prosciutto cut into 3 on each plate (arrange nicely on the plate).
Put a little dressing on top of each plate and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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