Surimi Salad with Pineapple
Helena Gómez
This surimi salad is absolutely spectacular, prepare it and be amazed by its flavor; you'll have something refreshing on your palate and very tasty.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 sticks surimi
  • 2 stems celery
  • 1 tablespoon sesame seeds
  • 300 grams spinach
  • 4 slices canned pineapple
  • 1 cucumber
  • 1 cup yogurt
  • 6 leaves mint leaf
  • 1 apple
  • salt
  • pepper
Preparation
20 mins
0 mins
Low
  • Cut the celery into half-moons.
  • Toast the sesame seeds.
  • Twist the spinach and cut the pineapple into cubes.
  • Cut the surimi into cubes.
  • Grate the cucumber, mix with the yogurt, and add the chopped mint leaves.
  • Season with a little salt and pepper.
  • Cut the apples into half-moons and mix with the surimi, spinach, celery, and pineapple.
  • Serve the salad and drizzle the cucumber yogurt dressing on top.
  • Finally, sprinkle sesame seeds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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