Watermelon Cups with Cucumber and Feta Salad
Prepare this original and refreshing cucumber and feta salad served in cups made of natural watermelon. It is super refreshing, as it has a touch of mint and is served with a little red wine vinegar. Delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 watermelon
- 1 cucumber, cut into cubes and with skin
- 1 cup feta cheese, in cubes
- 3 tablespoons spearmint, finely chopped
- 3 tablespoons red wine vinegar
- 1 tablespoon Great Value® plain salt
- 1/2 teaspoons pepper
- 1 pinch chile seeds
- 1/4 cups Extra Special Olive Oil®
Preparation
30 mins
0 mins
Low
- Cut watermelon cubes of approximately 10x10 cm. Remove the seeds and, using a round cookie cutter, shape the cubes into circles.
- With the help of a parisienne spoon, hollow out the watermelon pieces to simulate small cups, being careful not to reach the bottom.
- Cut the excess watermelon into cubes and mix in a bowl with the cucumber, feta cheese, and mint. Set aside.
- In a small bowl, mix the red wine vinegar with the salt, pepper, and chili seeds. Emulsify with the olive oil and add to the salad bowl. Mix very well.
- Serve the salad inside the watermelon cups and enjoy. Buy HERE
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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