Goat Cheese Salad with Candied Nuts
Helena Gómez
This recipe is very easy to make and all your guests will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 bag arugula, (approx. 4 cups)
  • 1 bag spinach, (approx. 4 cups)
  • 1 cup candied pecans
  • 1 package goat cheese, arugula
  • 2 pears
Preparation
20 mins
0 mins
Low
  • Slice the pears into wedges and set aside.
  • Slice the goat cheese and set aside.
  • In a bowl, add the arugula and spinach, then add the pear wedges and slices of goat cheese.
  • Stir everything together with the candied nuts.
  • Add a honey mustard dressing and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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