Greek-Style Salad
Sofía Padilla Castro
This recipe is a delicious Greek-style salad to add a new touch to your meals. Vary your food by complementing it with this delightful salad, and even make extra for dinner or snacks for your family. They will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 bag lettuce, fresh
  • 1/2 cups kalamata olive
  • 1/2 cups yellow bell pepper
  • 1 cup cherry tomato , red
  • 1 cup cherry tomato , yellow
  • 1/2 cups red onion, sliced
  • 2 cups feta cheese
  • 1/2 cups lemon juice
  • 1 cup olive oil
  • 1/3 cups fresh oregano
  • 1/2 cups basil, fresh
  • black pepper
  • salt
Preparation
10 mins
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  • Place a bed of lettuce on a salad plate.
  • Add olives, yellow peppers, red and yellow tomatoes, red onion, oregano, and basil in a way that looks beautifully presented.
  • To prepare the dressing, add lemon juice, salt, and pepper in a bowl.
  • Mix well and then add olive oil and emulsify the ingredients.
  • Sprinkle feta cheese on each salad plate and drizzle with the dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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