Green Tuna Salad
Estefania Macedo
Easy and refreshing salad to share. A mix of tuna in water with a mix of vegetables dressed with a bit of mayonnaise. This is a very viable and quick option for a complete meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 3 canned tuna, in water
  • 2 cans mixed vegetables
  • 1/2 cups low-fat mayonnaise
  • 1/2 romaine lettuces
Preparation
15 mins
0 mins
Low
  • Separate the lettuce leaves and disinfect them.
  • Drain the water from the tuna cans and empty into a large bowl.
  • Add the light mayonnaise and mix with the tuna.
  • Drain the excess water from the vegetable cans and incorporate them into the bowl with the tuna.
  • Drain and lightly dry the lettuce, chop it finely, and add it to the tuna bowl.
  • Mix all the ingredients until everything is incorporated.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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