Ham and Chicken Salad
ariana winer
This recipe recommends a delicious ham and chicken salad, dressed with cilantro vinaigrette for a great start to your meals. Or even to enjoy as a snack or at dinnertime.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1/2 boneless chicken breasts, roasted in large cubes
  • 200 grams deli ham
  • sparkling water, oil, as needed
  • 6 eggs
  • 1 cup fresh cilantro, disinfected
  • 2/3 cups olive oil
  • 1/3 cups apple cider vinegar
  • 1 clove garlic
  • sugar , brown sugar to taste
  • salt , to taste
  • lettuce, different types
  • vinaigrette, of cilantro
  • cherry tomatoes , to taste
  • panela cheese, in cubes to taste
Preparation
15 mins
0 mins
Medium
  • Cut the roasted chicken and ham into medium cubes. Separate both ingredients.
  • Boil the eggs by placing them in cold water and then bringing them to a boil.
  • For the vinaigrette, blend the cilantro leaves, olive oil, apple cider vinegar, garlic, brown sugar, and salt.
  • For the salad, place different types of disinfected and chopped lettuces in a bowl, add the cilantro vinaigrette, and mix.
  • Finally, pour the cilantro vinaigrette over the chicken and ham. Mix and serve alongside the salad.
  • Add cherry tomatoes, diced panela cheese, chopped boiled egg, and finally, drizzle with the vinaigrette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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