Hot spinach and artichoke cups

Name: Hot spinach and artichoke cups
Prep time: 20 mins
Cook time: 34 mins
Total time: 54 mins
Yield: 24
Ingredients: 24 sheets wonton wrapper; 1 can artichoke heart, drained, finely chopped; 1 cup Mozzarella cheese, shredded; 1 package spinach, frozen chopped, thawed and well squeezed; 1/3 cups mayonnaise, with reduced-fat olive oil; 1/3 cups Parmesan cheese, grated; 1/4 cups red bell pepper; 2 cloves garlic, well chopped

ariana winer

This recipe is a dish of delicious hot spinach and artichoke cups. More than anything, this dish is perfect for a snack during a family or friends' event.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

24 sheets wonton wrapper
1 can artichoke heart, drained, finely chopped
1 cup Mozzarella cheese, shredded
1 package spinach, frozen chopped, thawed and well squeezed
1/3 cups mayonnaise, with reduced-fat olive oil
1/3 cups Parmesan cheese, grated
1/4 cups red bell pepper
2 cloves garlic, well chopped

Preparation

20 mins

34 mins

Preheat the oven to 350 F.
Place 1 won ton wrapper in each of 24 small muffin cups, sprayed with cooking spray; let the edges of the wrappers extend over the top of the cup.
Bake for 5 minutes. Meanwhile, mix the remaining ingredients.
Put the artichoke mixture into the won ton cups.
Bake the cups for 12 to 14 minutes or until the filling is completely hot and the edges of the cups are golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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