Hummus, Couscous, and Cucumber Salad with Mint Vinaigrette
An explosion of flavor and color, a delicious and fresh salad!!!
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 1 package lettuce mix
- 50 grams couscous
- 50 milliliters chicken broth
- 1 cucumber, seedless
- 2 tablespoons hummus
- 6 cherry tomatoes
- 2 tablespoons extra virgin olive oil
- spearmint
- salt and pepper
- pimentón
- apple cider vinegar
- dried fruit
Preparation
15 mins
0 mins
Low
- In a pot, heat the chicken broth with a splash of olive oil and salt. When it boils, remove from heat and add the couscous. Let it hydrate, covered, for three minutes. After three minutes, mix and add a little olive oil.
- On a plate, place the mixed greens, sliced cucumber, and halved cherry tomatoes.
- On top of the leaves, place the couscous using a circular mold.
- On top of the couscous, place the Libanius hummus.
- Sprinkle paprika over the hummus and nuts.
- Add the vinaigrette made with olive oil, vinegar to taste, and salt mixed with a handful of finely chopped fresh mint.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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