Mandarin Chicken Salad

Name: Mandarin Chicken Salad
Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins
Yield: 6
Ingredients: 2 tablespoons granulated sugar; 1 tablespoon all-purpose wheat flour, all-purpose; 1 teaspoon table salt; 2/3 cups evaporated milk; 1/3 cups orange juice; 1 egg, large, well beaten; 3 cups chicken breast, meat..., chopped, boneless, and skinless; 3 stems celery, large, thinly sliced; 3/4 cups almonds, sliced, toasted; 2 tablespoons chives; 1 can mandarin orange, drained; 1/2 heads lettuce

Sofía Padilla Castro

This recipe is a delicious mandarin chicken salad. Don't miss trying it and be surprised by these exquisite new flavors. Your family will love it. Serve with soup or a light main dish.

Reviewed by Editorial Team of Kiwilimón

4.666667

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Ingredients

Servings

2 tablespoons granulated sugar
1 tablespoon all-purpose wheat flour, all-purpose
1 teaspoon table salt
2/3 cups evaporated milk
1/3 cups orange juice
1 egg, large, well beaten
3 cups chicken breast, meat..., chopped, boneless, and skinless
3 stems celery, large, thinly sliced
3/4 cups almonds, sliced, toasted
2 tablespoons chives
1 can mandarin orange, drained
1/2 heads lettuce

Preparation

15 mins

5 mins

Low

Combine the sugar, flour, and salt in a medium heavy-bottomed saucepan; gradually stir in the evaporated milk, orange juice, and egg.
Cook over medium heat, stirring constantly, until the dressing begins to boil and thickens.
Remove from heat. Cover and refrigerate until cold.
Combine the chicken, celery, almonds, half of the dressing, and green onions in a large bowl.
Add the mandarins and stir gently.
Cover; refrigerate for 2 hours. Serve over lettuce leaves. Serve with the remaining dressing as desired.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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