You are going to love this mandarin salad, as it has a very special seasonal flavor thanks to the citrus flavor of the mandarin. In addition, it is an ideal option to accompany turkey, tenderloin or fish at Christmas.
2 tablespoons balsamic vinegar, for the vinaigrette
1/2 tablespoons honey, for the vinaigrette
2 tablespoons mandarin orange juice, for the vinaigrette
salt, for the vinaigrette
pepper, for the vinaigrette
2 mandarin oranges
1/4 cups walnuts
1/4 cups cranberries
1/2 cups feta cheese, in cubes
2 tablespoons chia seeds
Preparation
15 mins
Low
Prepare the vinaigrette: Mix the olive oil with the balsamic vinegar, the honey, the orange juice, enough salt and pepper in a bowl, then mix with a balloon whisk until you get a uniform or emulsified mixture. Reserve until use.
Cut mandarin supremes, that is, remove the mandarin segments and keep only the pulp, then, with a small knife remove all the peel, then make incisions with the knife between the pulp and the segment, to remove the supreme in a manner complete. Reserve until use.
In a bowl, place the Eva® French Lettuce leaves, place the mandarin supreme, walnuts, blueberries, feta cheese and chia seeds. Top the mandarin salad with the balsamic vinegar and tangerine dressing. Mix and serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?