Mango Avocado Salad

Refresh your day with this easy and delicious mango avocado salad, which has the extraordinary flavor of Extra Virgin Olive Oil Oli®.
Ingredients
4
Servings
  • 4 cups spinach
  • 1 cup mango, in medium cubes 1 cup mango, in medium cubes
  • 1 cup cherry tomato, in halves 1 cup cherry tomato, in halves
  • 1 cup red onion, thin strips 1 cup red onion, thin strips
  • 1 cup avocado, in medium cubes 1 cup avocado, in medium cubes
  • 1/4 cups red wine vinegar, for the vinaigrette
  • 1 tablespoon lime juice, for the vinaigrette 1 tablespoon lime juice, for the vinaigrette
  • 1/4 cups Oli® Extra Virgin Olive Oil, for the vinaigrette
  • 2 tablespoons oregano, for the vinaigrette 2 tablespoons oregano, for the vinaigrette
  •   salt  , for the vinaigrette salt , for the vinaigrette
  •   pepper, for the vinaigrette pepper, for the vinaigrette
  • 35 grams goat cheese 35 grams goat cheese
  • 4 tablespoons almonds, toasted and chopped 4 tablespoons almonds, toasted and chopped
Preparation
6 mins
Low
  • Mix the spinach, mango, cherry tomatoes, red onion, and avocado. Set aside.
  • Mix the red wine vinegar with the lemon juice in a bowl, gradually add the Extra Virgin Olive Oil Oli® while whisking continuously. Then, add the oregano, salt, and pepper. Set aside.
  • Serve the mango avocado salad in a serving bowl, add the goat cheese and almonds, and drizzle with the vinaigrette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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