Melon & Carrot Salad

Brenda Villagomez
Perfect as a side dish or for dessert, this quick and easy melon & carrot salad will add a sweet and refreshing touch to any meal. Sweetened with honey, this salad is prepared with diced melon, shredded carrot, low-fat sour cream, and pecans for a healthy and no-fuss dish packed with tons of flavor.

Do you need to lower your bad cholesterol? Learn more here .
Reviewed by Editorial Team of Kiwilimón
5
|
6 comentarios
531
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 1/2 cups melon, cut into small-sized cubes
  • 1 cup carrot, shredded
  • 1 cup sour cream, low-fat
  • 1/2 cups pecans, minced
  • 2 tablespoons honey
  • pecans, minced
  • peppermint, sheets
Preparation
10 mins
Low
  • In a bowl mix melon, carrot, low fat cream, pecans, and honey until incorporated. Refrigerate for at least 30 minutes.
  • Serve single portions. Garnish melon & carrot salad with pecans and mint leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by