Morelian Gazpacho

Inés Miselem
This delicious gazpacho recipe is perfect for a hot afternoon and for sharing with family, thanks to its delightful combination of fruits like mango, pineapple, jicama, and orange juice mixed with chili and Cotija cheese. You can't miss this traditional Morelian recipe!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 pineapple
  • 3 mangoes
  • 1 jicama, peeled
  • pinches salt
  • 1/4 cups lime juice, seedless
  • 2 cups orange juice, seedless
  • Cotija cheese, crumbled
  • chile powder
  • hot sauce
Preparation
10 mins
15 mins
Low
  • On a cutting board and with the help of a knife, remove the skin from the pineapple, cut it in half to have a base for support, cut medium cubes, and set aside. Repeat this process with the mango and jicama.
  • In a bowl, mix the chopped fruits, add salt and lemon juice, and incorporate.
  • Fill a cup with fruit until it reaches half its capacity, add crumbled Cotija cheese and chili piquín to taste; add more fruit until the cup is full and pour orange juice.
  • On top of the cup, add more Cotija cheese, chili powder, and hot sauce to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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