Mushroom Salad
ariana winer
This recipe is for a delicious mushroom dish. Don't skip the diet and enjoy this tasty dish, whether for dinner, as a salad, or as a mid-afternoon snack. Share it with your family and keep everyone healthy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 200 grams button mushrooms
  • 4 cups mixed lettuce, disinfected and chopped
  • 2 limes
  • 1 tablespoon green onion, chopped
  • olive oil
  • 1 tablespoon parsley, chopped
  • 1 tablespoon tarragon, chopped
  • table salt, to taste
  • black pepper powder, to taste
Preparation
20 mins
0 mins
Low
  • Wash the mushrooms very well and slice them.
  • Arrange the sliced mushrooms on a plate. Add the lettuce.
  • Prepare the dressing.
  • Mix the oil, lemon, green onion, parsley, tarragon, salt, and pepper.
  • Pour over the mushrooms.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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