Panzanella
Lorenza Ávila
Panzanella salad is a salad made with tomatoes, baked bread, garlic, lemon, onion, and olives.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 5 cups french bread, cut into large cubes
  • 1/3 cups olive oil
  • 1/3 cups red wine vinegar
  • 3 tablespoons lemon juice
  • 3 tablespoons fresh parsley, chopped
  • 1 tablespoon garlic
  • 2 cucumbers, seedless and diced
  • 2 tomatoes, seedless and diced
  • 1 red onion, finely chopped
  • 1/3 cups pitted kalamata olive
  • 1/3 cups basil
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 180 degrees Celsius.
  • On a baking sheet, place the bread cubes and bake for 10 minutes or until the bread is lightly toasted.
  • In a large bowl, combine the croutons with the cucumbers, tomatoes, onion, olives, and basil.
  • In a small bowl, mix the vinaigrette: the oil, vinegar, lemon juice, parsley, and garlic.
  • Add the vinaigrette to the salad and mix well.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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