Ammunitions on the attack - pasta as a salad

aj_any@hotmail.com
aj_any@hotmail.com
You have to try this amazing combination; this fresh salad will delight you with a little bit of everything. It is the best pasta salad recipe, which is not only easy but can be made for any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 220 grams pasta, La Moderna® ammunition
  • 20 grams fresh parsley
  • 140 grams chickpeas, cooked
  • 300 grams smoked ham, in thick slices
  • 250 grams cherry tomato
  • 100 milligrams olive oil 100 milligrams olive oil
  • 30 grams onion, chopped 30 grams onion, chopped
  • 1 tablespoon rice vinegar
  • 1 pinch salt, to taste. 1 pinch salt, to taste.
  • 1 pinch pepper, to taste 1 pinch pepper, to taste
  • 2 lime juice, (juice of 2 lemons) 2 lime juice, (juice of 2 lemons)
Preparation
10 mins
10 mins
Low
  • In two liters of boiling water, pour the contents of La Moderna® soup ammunition, let it cook for 9 to 11 minutes, and drain it. Place the La Moderna® pasta in cold water to stop the cooking and let it cool.
  • Disinfect all the vegetables before cutting.
  • Chop the fresh parsley and onion finely. Cut the cherry tomatoes in half.
  • Cut the ham into thick cubes and add it to the mixture of cherry tomatoes and parsley.
  • Add the cooked chickpeas; it is recommended to use canned ones for quicker preparation.
  • For the vinaigrette, mix the olive oil, lemon juice, salt, pepper, and rice vinegar.
  • Add all the ingredients to the same bowl. And it's time to enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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