Elbow Pasta Salad with Ham

Claudia Campos
Claudia Campos
Delicious salad, easy and quick to prepare, and everyone will love it! Including the little ones at home. The combination of elbow pasta with mustard, mayonnaise, and a bit of serrano chili is unmatched.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package elbow pasta La Moderna®
  • 400 grams turkey breast, cut into thick cubes
  • 2 cups lettuce, washed and disinfected 2 cups lettuce, washed and disinfected
  • 1 cup vegetables, carrot, corn, and peas
  • 1 tomato 1 tomato
  • 200 grams sour cream 200 grams sour cream
  • 4 tablespoons mayonnaise 4 tablespoons mayonnaise
  • 1 tablespoon mustard 1 tablespoon mustard
  • 2 tablespoons onion, finely chopped 2 tablespoons onion, finely chopped
  • 1 serrano chile, finely chopped 1 serrano chile, finely chopped
  • 1 lime, its juice 1 lime, its juice
  • 11/2 tablespoons salt 11/2 tablespoons salt
Preparation
15 mins
15 mins
Low
  • Boil the La Moderna elbow pasta (according to package instructions). After the cooking time, drain and let cool.
  • Place the onion and serrano chili in a bowl to marinate with lemon and salt.
  • Add the cream, mayonnaise, and mustard and mix well.
  • Incorporate the ham, lettuce, vegetables, pasta, and mix well. Finally, add the tomato.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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