Fennel Elbow Pasta Delight
Mariana Fernanda Villanueva Garcia
When you try this recipe, you will see how fresh it is and with that special flavor that fennel gives, you will surprise more than one person. Fennel is one of those plants that we should all have in a pot in our yard, as it is not only pleasant to the eye but will also be an ally when it comes to giving a different touch to our dishes.
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Ingredients
4
Servings
  • 1 package La Moderna® pasta, codo #2
  • 2 tablespoons salt
  • 10 milliliters oil
  • 1 cucumber
  • 4 carrots, medium peeled and finely grated
  • 8 leaves romaine lettuce
  • 3 bunches spinach
  • 150 grams panela cheese , in cubes
  • 100 grams turkey deli ham, in cubes
  • 1 sprig fennel
  • 120 grams plain yogurt
  • 100 grams cream cheese
  • 4 leaves bay
  • 2 tablespoons olive oil
Preparation
30 mins
5 mins
Low
  • To prepare the pasta, we will put 4 liters of water to heat; once it starts boiling, we will add two tablespoons of salt and 10 ml of vegetable oil, as well as 4 dried bay leaves and the pasta; let it boil for about 5 minutes and check if it is cooked but still firm. We take it off the heat, drain it, remove the bay leaves, and set aside. To prevent it from sticking, we add two tablespoons of olive oil and mix.
  • Remember that all our vegetables must be washed and disinfected. We will cut the spinach and lettuce into very thin strips and set aside. We will peel the cucumber, cut it in half, and use a spoon to remove the seeds, then cut it into long strips and finally into cubes, and also set aside.
  • For our dressing, we will put the yogurt, cream cheese, and fennel sprig in the blender until we obtain a homogeneous mixture; if the flavor is too mild, we add a pinch of salt. We will mix this dressing with our pasta, ham, and panela cheese, and set aside.
  • To assemble our salad, we will mix our vegetables and place them at the base of our container, then place the pasta mixture with dressing on top and decorate with a sprig of fennel, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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