Greek Ammunition Salad

Name: Greek Ammunition Salad
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Yield: 10
Cuisine: Internacional
Ingredients: 1 package La Moderna® pasta, of ammunition; 1 escarole lettuce; 200 grams panela cheese; 2 tomatoes, cut into cubes and seedless; 1 can pitted black olives, cut in half; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; salt, and pepper

Patricia Manzano Licona

A fresh salad for hot days, you will love how easy it is to prepare, but the best part is the unmatched flavor of this salad.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1 package La Moderna® pasta, of ammunition
1 escarole lettuce
200 grams panela cheese
2 tomatoes, cut into cubes and seedless
1 can pitted black olives, cut in half
2 tablespoons balsamic vinegar
2 tablespoons olive oil
salt, and pepper

Preparation

15 mins

Low

Cook the pasta al dente. Drain and set aside.
Gently mix the pasta, lettuce, cheese, tomato, and olives.
Mix the olive oil with balsamic vinegar, salt, and pepper to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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