Pasta Salad with Roasted Vegetables
Gina Ball
For those surprise visits, prepare this delicious salad with ingredients that always save us. You can prepare it in a matter of minutes and the best thing is that all the ingredients are in the cupboard.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 400 grams La Moderna® pasta, noodles
  • 1 bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 eggplant
  • 3 Roma tomatoes
  • 10 slices deli ham
  • 1 onion, cut in half moons
  • 2 garlic
  • 1 teaspoon basil
  • pepper, and salt
  • olive oil
Preparation
20 mins
20 mins
Medium
  • Cook the noodles in boiling salted water
  • Roast and cut the peppers in strips
  • The eggplant put to brown in oil over medium heat and slice it into strips
  • Roast the tomatoes cut in quarters with the garlic and onion
  • Roast ham slices
  • Stir everything well and serve hot

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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