Seafood and Pasta Salad with Homemade Mayonnaise

Elvis Co

This seafood and pasta salad combines the nutrients of omega-3 fatty acids found in tuna, along with the nutrients of modern pasta, while also incorporating the nutrients from fruits like apple and vegetables like potato and celery. The mayonnaise is the special touch of our recipe; it's a homemade mayonnaise that incorporates different ingredients, making it even richer and more nutritious than commercial mayonnaises. Our seafood pasta salad is a nutrient-rich dish that helps us take care of our health while enjoying something delicious and nutritious. The modern pasta provides the necessary carbohydrate touch to complement the dish, enhancing the flavor and highlighting the special texture of the salad. It can be served with lettuce and tomato for decoration and with whole grain crackers or toast. This recipe is made in quantities for 3 servings, excellent for sharing and enjoying with others.

Reviewed by Editorial Team of Kiwilimón

2

|

1 comentarios

	130
Favorites

Ingredients

3

Servings

2 cans canned tuna in water
2 potatoes, previously cooked and cut into cubes
2 apples, peeled and cut into cubes
celery, cut into small cubes
3/4 cups mayonnaise, homemade
100 grams elbow pasta La Moderna®, #2
salt , and pepper
Jalapeño chile
1 egg
2 lemons, its juice
1 teaspoon Dijon mustard
3/4 cups olive oil
1 pinch salt
1 teaspoon sugar
1 romaine lettuce
tomato , Perón tomato or avocado
saltine crackers

Preparation

15 mins

15 mins

Low

In a pot of boiling water, place the modern elbow pasta #2 along with a splash of olive oil, a pinch of salt, and a piece of onion, and cook the pasta.
While we cook the pasta, it's time to make our mayonnaise. In the blender, beat the egg along with the salt and sugar, add half of the olive oil, and then the juice of the two lemons, continuing to blend. Then add the rest of the olive oil until you reach the desired consistency, and finally add a teaspoon of mustard for a special touch.
When you have the cooked pasta and the homemade mayonnaise ready, combine it with the drained tuna, the cubed cooked potatoes, the cubed peeled apple, and the chopped celery in a medium bowl. Add a little salt and pepper for the final touch. Add chopped jalapeño to taste.
To serve, place it on a bed of lettuce and place the salad on top, or serve it inside a Perón tomato or avocado, and accompany it with crackers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Do you want to know what other nutrients this or other recipes have?

Provided by