It is a pasta salad recipe with avocado and tuna. Delicious, very nutritious, and light. It is ideal as a side dish, as a light snack, or as a healthy dinner recipe.
Cook the pasta according to the package instructions; I cooked it with a bay leaf, a quarter of an onion, and a tablespoon of oil, salt, and Knorr Swiss, one tablespoon.
In a bowl, place the mixed lettuce, tomato, and the two cans of tuna,
The avocado is peeled and cut into small cubes.
Add mayonnaise, lemon, and soy sauce.
Mix all the ingredients and you're done.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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