In one and a half liters of water, add half an onion with a bay leaf and let it boil; Add the pasta until it is al Dente approximately 13 to 17 minutes.
Drain the pasta and stop the cooking with cold water.
We wash, disinfect, and chop the vegetables.
In a skillet, add a little olive oil, half an onion, potatoes, and bell pepper; Let it heat until softened; Add the tuna and oregano to taste. Remove from heat.
In a small pot, add the necessary amount of cold water. Put it on high heat until it starts to boil. Let it boil for 3-4 minutes. Turn off the heat and let it cook naturally in the hot water for 8 or 9 minutes. Remove the eggs from the water and rinse with cold water, then peel the eggs.
In a bowl, add the tuna preparation, the already cooked pasta, carrot, cherry tomatoes, slices of fresh cheese, ham, and the already boiled eggs.
Season with salt and olive oil or dressing.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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