Pineapple salad

If you like fresh salads and a little sweet, try this pineapple salad that also has a little apple, very healthy.
Ingredients
8
Servings
  • 1 can canned pineapple
  • 2 packages elbow pasta
  • 1 jar mayonnaise
  • 100 grams sour cream
  • 10 apples
Preparation
1h
0 mins
Low
  • Put the pasta to cook
  • Cut the pineapple and apples into small pieces.
  • When the pasta is ready, let it cool and drain.
  • Now fry the pasta, pour the pineapple, the apple, the cream and the mayonnaise and a little of the syrup to make it a little lighter.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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