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Pineapple salad
mayra esmeralda diaz cardenas
If you like fresh salads and a little sweet, try this pineapple salad that also has a little apple, very healthy.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
8
Servings
1 can canned pineapple
2 packages elbow pasta
1 jar mayonnaise
100 grams sour cream
10 apples
Preparation
1h
0 mins
Low
Put the pasta to cook
Cut the pineapple and apples into small pieces.
When the pasta is ready, let it cool and drain.
Now fry the pasta, pour the pineapple, the apple, the cream and the mayonnaise and a little of the syrup to make it a little lighter.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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