1
Potato and Green Bean Salad
zuli vivens
A protein-rich salad, this recipe is perfect for accompanying meat or chicken dishes.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
4
Servings
1/2 cabbages, or cabbage
1 sheath green beans
4 potatoes
3 eggs
1/2 onions
1 tomatillo
2 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon mustard
2 cloves garlic
pepper
Preparation
45 mins
0 mins
Low
Peel and cut the potatoes into small cubes. Cut the green beans the same way. Boil in water until tender.
Cut the cabbage into julienne strips and wash with hot water; this will make it partially cooked.
Boil the eggs, then peel and cut them into strips.
Wash and cut the onion and tomato into julienne strips.
Prepare the vinaigrette separately with: oil, vinegar, crushed garlic, mustard, salt, and pepper.
Place all the ingredients in a bowl, mix, and serve! Bon Appétit!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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