This potato salad is delicious, it can be eaten straight or cold. The mixture of potato, egg, cucumber, onion, vinegar and olive oil is perfect, fresh and delicious. Don't think about it anymore and prepare it.
Choose firm potatoes and cook in salted water until soft, about 20 minutes. When they are still hot, peel them and slice them into thick slices.
Put them in a round refractory and add the oil, vinegar, onion and warm beef broth. Cover with ega pack and move the refractory to incorporate all the ingredients and thus not disrupt the potatoes. let stand overnight or a few hours.
Before serving, add pepper, sliced cucumbers and a few drops of olive oil and adjust the salt. Put on a plate and decorate with the hard-boiled egg, already peeled and broken into 4.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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