Bologna and Potato Salad

Mauricio Eggleton
If you have some bologna at home, then don't hesitate to prepare this creamy bologna and potato salad for your weekly menu.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups potato, precooked
  • 1/2 cups red onion, chopped
  • 1 cup mayonnaise
  • 1/2 cups mustard
  • 1 green bell pepper
  • 2 cups mortadella
  • 1 cup celery
  • salt and pepper
  • parsley
  • croutons
Preparation
35 mins
30 mins
Low
  • Cut the bologna into thick cubes and transfer to a bowl.
  • Add chopped celery and diced precooked potatoes, mix with the bologna and season.
  • Incorporate finely chopped red onion, mustard, and mayonnaise. Mix again.
  • Add fresh parsley leaves.
  • Serve the bologna and potato salad with toasted bread or croutons.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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