Rustic Potato and Tomato Salad
Caroo ♥
A wonderful combination, the neutrality of the potato with the personality of the roasted pepper. Fresh and full of flavor, this salad serves as a good starter or to accompany grilled meat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tomatillos, peeled
  • 2 potatoes, boiled in their skin and then peeled
  • salt , to taste
  • 4 red bell peppers, roasted
  • 1 lettuce, well washed
  • 16 black olives
  • 1 sprig parsley
  • 3 tablespoons olive oil
Preparation
20 mins
0 mins
Low
  • Choose a wide and flat dish, place the tomato slices (without overlapping) at the bottom.
  • Season the tomato with salt and cover with the potato slices.
  • Arrange the lettuce leaves on the sides of the dish without cutting them.
  • Chop the parsley finely and the peppers (previously peeled) into strips & place over the potatoes.
  • Drizzle with a thread of olive oil and top with the olives. SERVE IMMEDIATELY.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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