Practical Salad
monique penagos
Delicious salad, this recipe pairs well with meats. It features a mix of apple, carrot, lettuce, and cucumber accompanied by a mustard and lemon vinaigrette. It's fresh and very quick to prepare; you'll love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 carrot , washed and trimmed
  • 1 cucumber, seedless cucumber
  • 1 lettuce, washed curly lettuce
  • 1 apple
  • 1 lemon juice
  • 1 tablespoon vinegar
  • 2 tablespoons olive oil
  • sugar
  • 1 pinch salt
  • 1 teaspoon mustard
Preparation
1h
0 mins
Low
  • Grate the carrot, chop the apple and lettuce, and cut the cucumber into very thin slices; place everything in a bowl.
  • Mix the lemon juice, vinegar, olive oil, sugar, salt, and mustard until it becomes a creamy consistency.
  • Pour the vinaigrette over the salad and mix well to incorporate all the flavors; the vinaigrette should be added immediately before serving because if done in advance, the salad will lose its initial volume.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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