Roasted Chicken Salad
sergio lopez jaurez
Rich roasted chicken salad marinated in orange juice. It is a fresh and delicious option. The chicken has a sweet and citrus flavor that will make you addicted. It is a light recipe that you can prepare for lunch or dinner. Do not stop preparing it and enjoy its flavor.
Reviewed by Editorial Team of Kiwilimón
4.75
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8 comentarios
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Ingredients
4
Servings
  • 1 garlic
  • 2 tablespoons chives, chopped
  • 1 cup orange juice
  • 4 tablespoons vegetable oil
  • 200 grams lettuce, disinfected in pieces
  • basil, disinfected
  • 1 package penne pasta
  • 1/2 cups candied pecans, chopped
  • salt and pepper
  • 4 boneless chicken breasts, cut in Milanese
Preparation
40 mins
0 mins
Medium
  • MIXES The first 3 ingredients and season with salt and pepper and marinade with this mix the milanesas for 2 hours in the refrigerator.
  • ASA With a spoonful of roast oil each Milanese. Chill and slice into strips. Reservation.
  • PLACE The marinade liquid in the pan where the milanesas are roasted and leave on medium heat for 3 minutes. Strain, cool and reserve.
  • POUR In a pot 4 liters of boiling water and salt cook the pasta according to package instructions. Drain and cool.
  • SERVES On a plate of lettuce and basil mix with the pasta and place the milanesa and the nuts, bathe with the dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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