Roasted Chicken Salad

sergio lopez jaurez
Delicious roasted chicken salad marinated in orange juice. It’s a fresh and tasty option. The chicken has a citrusy and slightly sweet flavor that will make you addicted. It’s a light recipe you can prepare for lunch or dinner. Don’t miss making it and enjoying its flavor.
Reviewed by Editorial Team of Kiwilimón
4.75
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8 comentarios
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Ingredients
4
Servings
  • 1 garlic
  • 2 tablespoons chives, chopped
  • 1 cup orange juice
  • 4 tablespoons vegetable oil
  • 200 grams lettuce, disinfected in pieces
  • basil, disinfected
  • 1 package penne pasta
  • 1/2 cups candied pecans, chopped
  • salt and pepper
  • 4 boneless chicken breasts, sliced into fillets
Preparation
40 mins
0 mins
Medium
  • MIX The first 3 ingredients and season with salt and pepper, and marinate the fillets with this mixture for 2 hours in the refrigerator.
  • GRILL With a tablespoon of oil, grill each fillet. Cool and slice into strips. Set aside.
  • PLACE Pour the marinade liquid into the pan where the breaded fillets were cooked and leave on medium heat for 3 minutes. Strain, cool, and set aside.
  • POUR 4 liters of boiling water and salt into a pot, and cook the pasta according to the package instructions. Drain and cool.
  • SERVE On a plate with lettuce and basil, mix with the pasta and place the breaded fillet and walnuts, drench with the dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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