Roasted Pepper Salad

Milpa Real
Roasted Pepper and Ham Salad, serve it with Milpa Real Toasts
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 bell pepper, roasted
  • 1 lime
  • 1/4 tablespoons cinnamon
  • 1/2 tablespoons paprika, or piquin chili
  • 2 tablespoons olive oil
  • salt, to taste
  • 1 tablespoon parsley, chopped
  • pepper, to taste
Preparation
10 mins
0 mins
Low
  • Prepare the vinaigrette by mixing lemon juice and spices. Add the olive oil.
  • In a deep bowl, mix the tomato and peppers with the vinaigrette.
  • Place in a glass salad bowl and garnish with parsley and salt and pepper to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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