Rustic Elbow Pasta Salad
La Moderna
There are many salads, but none like this one with elbow pasta... None! Don't miss out on trying this rustic elbow pasta salad recipe, which includes cold pasta, egg, and a spectacular dressing. The best part? It's made with La Moderna® pasta, a 100% Mexican pasta that is rich in vitamins, fiber, and doesn't make you gain weight.Now you know, salads don't have to be boring, and this rustic elbow pasta salad is perfect for athletes, children, adults, and more. The best part? You can give it an extra flavor twist and take it to school or work.Spaghetti a la diablaChef's Salad with PastaAlfredo Pasta with Chicken
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 package La Moderna® elbow pasta 4, 450 g
  • 4 liters water
  • 4 teaspoons salt
  • 1 cup turkey deli ham
  • 1 cup panela cheese
  • 4 eggs
  • water
  • 2 tomatoes
  • 2 tablespoons chives, finely chopped
  • 1 cup unsweetened yogurt
  • 1 cup sour cream
  • salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • chives, finely chopped
Preparation
25 mins
8 mins
Low
  • Bring a pot of water to a boil, add the eggs, and cook for 8 minutes. Remove, let cool, and peel them. Cut into quarters.
  • Bring a pot of water to a boil, add salt, and incorporate the 450 g La Moderna® Elbow Pasta. Cook for 8 minutes or until the pasta is al dente. Drain the pasta and set aside in a bowl.
  • For the dressing: mix the unsweetened yogurt, sour cream, chives, garlic powder, onion powder, salt, and pepper.
  • Cut the turkey ham, panela cheese, and tomato into cubes. Set aside.
  • Add the pasta to a bowl, pour in the dressing, and incorporate the cubes of panela cheese, turkey ham, cherry tomatoes, and finely chopped chives.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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