Salad with pineapple
Mara Alpizar
This pineapple salad is one of those recipes that must be in your monthly rotation, no doubt. Why? It's easy, delicious, and fresh, so the whole family will surely love it. Additionally, you can add chicken cubes to this pineapple salad to make it more filling. Another option is to prepare this pineapple salad with elbows, ham, and cream. The combination of flavors is irresistible and can be eaten cold, so you can send it as a lunch to your little ones.You know it, take advantage of the heat to refresh yourself with options like this pineapple salad. It will be ready in just 15 minutes and is a delight. Try it now!Pineapple AtoleUpside-down Pineapple CakePiña Colada
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 2 tablespoons mustard, for the vinaigrette
  • 3 tablespoons honey, for the vinaigrette
  • 1/2 cups lemon juice , for the vinaigrette
  • 1 cup olive oil , for the vinaigrette
  • 4 tablespoons ginger, grated, for the vinaigrette
  • 2 tablespoons garlic, finely chopped, for the vinaigrette
  • salt and pepper , for the vinaigrette
  • 1/2 cups basil, finely chopped, for the vinaigrette
  • 3 cups mixed lettuce
  • 2 cups pineapple, cubed
  • 1/2 cups nut , chopped
Preparation
4 mins
0 mins
Low
  • In a bowl place the mustard, honey, lemon juice, olive oil, ginger, garlic, salt, pepper, and mint, mix until integrated.
  • In another bowl place the mix of lettuces, the pineapple, the basil, and the walnut, mix until integrated. Sprinkle the feta cheese.
  • Serve the salad accompanied by the vinaigrette and a refreshing drink.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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