Salad with Roasted Chicken

Lynda Cocinita
Mix of vegetables and fresh lettuce with hot chicken, served as a rich salad with all the necessary nutrients your family needs.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 chicken breast, roasted in pieces
  • 1 carrot, cooked, sliced
  • 1 beet, cooked, diced
  • 1/4 lettuce, ball, disinfected and chopped
  • 1 potato, large, cooked, and cut into pieces
  • 2 tablespoons parsley
  • salt, and pepper to taste
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons raisins
Preparation
45 mins
0 mins
Medium
  • In a bowl, we place all the ingredients except for the chicken and mix well to incorporate the ingredients.
  • We put the bowl with the salad in the refrigerator to rest for 30 minutes.
  • At the time of serving, we place a portion of salad on a plate and top with the hot chicken.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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