Put the cheese in the fridge and take it out just when you are going to slice it. Cut it with a bread knife and soak it in water to prevent sticking and crumbling.
Mix the lettuce with the blueberries and walnuts, reserving some for decoration.
Place the mixture in the salad bowl and top with the reserved walnuts, blueberries, and slices of goat cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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