Delicious seafood salad for the first course. This is a healthy and original appetizer or snack; offer it to your guests at your next gathering. They will love it!
Preparation: The night before cooking, soak the chickpeas in cold water.
The next day, you will need to cook them with salt and remove the skins that they release.
The next day: Grill the fish fillet and the nopales.
Once cooked, cut them into cubes.
Cut the apple and tomato into small cubes.
Serve the chopped ingredients in a salad bowl.
Add to the salad bowl 1 tablespoon of corn kernels, the chickpeas, and the 250 grams of previously cooked rice, the apple, the tomato, the nopales, and the fish.
Season with oil, vinegar, salt, and pepper.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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