Eggplant is a delicious vegetable used in Mediterranean and Arabic cuisines. In this recipe the aubergine takes flavor when cooked directly over the fire.
Chop the aubergines with a fork several times and place directly on the heat to cook until blisters appear all around. Remove from heat and allow to cool for 1 minute.
Cut the aubergines horizontally, remove their inner pulp and place in a bowl.
With a fork, mash the aubergine to make a puree and add the other ingredients. Mix well.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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